New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Black & White Bean Dip

This is one of our favorite dips for serving with cut veggies.

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Detox Salad

I had this salad at the Bread Garden Market in Iowa City.  The flavors are fantastic and fresh along with some nice textures from the different...

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Teresa’s Strawberry Sorbet

My sister Teresa was visiting from Denver and made this special treat for us after dinner.  We loved the chunks of strawberries along with the lime...

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