New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Greens, Grains & Black-Eyed Peas

You can substitute canned black-eyed peas if you don’t want to make your own.  The recipe goes together very fast.  There are a lot of nice...

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Chocolate No Bake Bars

This is a fun recipe to make that is very easy and super good.  The girls really loved the bars with the chewy cherries and the unexpected crunch...

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Black & White Bean Dip

This is one of our favorite dips for serving with cut veggies.

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