New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Black & White Bean Dip

This is one of our favorite dips for serving with cut veggies.

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Breakfast Hash

I make this for my mom for breakfast usually once or twice a week.  She normally wants bacon and eggs but she finds this dish very satisfying and...

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Dijon Vinaigrette

This vinaigrette works well on salads and steamed veggies.

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