New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Mini Pizzas

The girls wanted to make pizza.  So we used whole wheat pita bread for the crust.  Each of the girls got to make their own pizza and select their...

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Butternut Squash and Chard

This is a beautiful dish that would be perfect to serve for any dinner party.   It is pretty, healthy and very satisfying.  This would be perfect...

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Easy Black Bean, Corn Salsa

Adapted from RO*TEL website, recipe

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