New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Breakfast Pita Bites

All three of the girls gave this a 10 out of 10 score.  They thought this would be perfect for a quick breakfast.

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Black & White Bean Dip

This is one of our favorite dips for serving with cut veggies.

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Kale, Fruit and Walnut Salad

This is my husband’s new favorite version of kale salad.  All of the colors of the fruits along with the kale are very pretty.  This salad is...

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