New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Hearty Mushroom Lentil & Mushroom Ragu + Pasta Adapted from the website: The Simple Veganista

This was a delicious recipe I found on Pinterest from The Simple Veganista that I adapted.  I added crushed tomatoes, more broth and Trader Joe’s...

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Dijon Vinaigrette

This vinaigrette works well on salads and steamed veggies.

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Winter Stir Fry

I made this stir fry with Clementine oranges because I had some in the refrigerator.  This could easily be done with pineapple and use pineapple...

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