New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Black Bean Hummus

Black beans give a wonderful flavor and texture with the lime for this hummus. 

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Black Bean Cherry Brownies

This recipe was adapted from Chef AJ’s Outrageous Healthy Brownies.  I have made these countless times for gatherings and they are always a hit...

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Orange Glazed Sweet Potatoes

My husband helped me make this dish for Thanksgiving.  Orange is the perfect flavoring on sweet potatoes.  This will be a repeat for next year as...

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