New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Mediterranean White Bean Soup

This soup was an unexpected delight by just using ingredients in my pantry and in my garden.  All the herbs came from my garden as well as the...

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Savory Vegetables Over Polenta

My mother had been ill recently and the girls thought it was a good idea if we fixed dinner to take over for my parents.  This is what we came up...

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Baby Bok Choy

This is a quick and simple vegetable that makes the perfect side dish.

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