This vinaigrette works well on salads and steamed veggies.
¼ cup water
½ t. Dijon mustard
¼ cup white wine or red wine vinegar
1 clove garlic
1/8 t. salt
Fresh cracked pepper
Place all ingredients in either a bowl and wisk together or put in salad dressing jar and shake with lid on. Make ahead of time to let flavors blend.