New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Dijon Vinaigrette

This vinaigrette works well on salads and steamed veggies.

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Lentil Squash Soup

This soup turned out to be a delicious combination of items I had on stock in my kitchen.  It has everything a good hearty soup should have…great...

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Lentil Cauliflower Soup

This soup has beautiful colors, textures and tastes.  The red wine vinegar brings all the flavors together quite nicely.  Use red lentils if they...

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