New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Zesty Pasta Primavera

The abundant color in this primavera tells you just how healthy this dish is.

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Sweet Potato Black Bean Chili

I had some extra sweet potatoes and thought they would make a nice addition to some black bean chili.  Consider adding an extra jalapeno or more...

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Black Forest Frozen Dessert

This dessert is an adaptation from a recipe I found from Jane Esselstyn who was inspired originally by Chef A. J.  I added the cherries and...

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